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Valentine's Day Heart Pinwheels

Valentine's Day breakfast recipe
Valentine's Day Heart Pinwheels

A savory treat for Valentine's Day!

With Valentine's Day right around the corner, this is a quick and easy recipe to uphold the festive spirit. With my kids coming home from school with conversation hearts and gazillions of heart-shaped lollipops, I wanted something to counteract all the sugar. While crescent rolls aren't something I eat often (although I'd like to), they're perfect for a special occasion. They're versatile and fun to create different shapes - like hearts. I added some low sodium ham and grainy mustard, and...voila! Fun Valentine's Day breakfast, snack or party food!

Experiment with different types of ham, mustard or cheeses!

Valentine’s Day Pinwheels

Serving Size: 1 pinwheel

Serves: 8-10


1 package Pillsbury refrigerated Crescent rolls

5-10 slices low sodium ham

2 tablespoons grainy mustard


Set oven to 375 degrees

Roll out refrigerated crescent dough on a baking tray. Leave it whole as one rectangle, pinching together the seams

Layer slices of ham on the dough

Spread grainy mustard evenly over the ham

Slice horizontally into 1 inch strips; roll up each end to meet in the middle and form into heart shape.

Bake as directed on crescent roll canister. About 11-13 minutes, or until golden brown.

Enjoy! Let me know if you try them!

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